Few dishes have captured the hearts (and stomachs) of people worldwide like the humble burger. But where did this iconic meal begin, and how did it make its way to Leicester Square and into the hands of burger lovers everywhere? Let’s take a bite out of history and uncover the journey of the burger.

The Origins: Hamburg’s Contribution

The burger’s story begins in 19th-century Hamburg, Germany, where minced beef was shaped into patties and served as “Hamburg steak.” Immigrants brought this delicacy to the United States, and as it gained popularity in port cities like New York, its reputation began to spread.

The American Twist

The game-changer came when someone, possibly at a fair or a roadside eatery—had the genius idea of placing the patty between two slices of bread. This innovation made the burger portable, quickly turning it into the go-to meal for busy Americans. By the early 20th century, fast-food pioneers like White Castle and McDonald’s turned burgers into a staple of modern dining.

Global Domination

As fast-food chains expanded across the globe, burgers took on new forms, influenced by local tastes and traditions. From Japan’s rice burgers to Australia’s beet-topped versions, the burger became a canvas for creativity. It evolved from a simple snack into a gourmet meal, with premium ingredients and adventurous flavour combinations.

Salt Burger’s Leicester Square Connection

Here at Salt Burger, we’re proud to continue this tradition of innovation right in the heart of Leicester Square. Our freshly made, non-frozen patties and locally sourced ingredients elevate the burger experience to new heights. By committing to halal-certified meats and quality toppings, we’ve created a menu that’s both rooted in tradition and forward-thinking.

So, the next time you sink your teeth into one of our burgers, remember, you’re not just eating; you’re enjoying a piece of culinary history, all in Leicester Square’s vibrant dining scene.