Salt is an international food since 2005 and specializes in burgers made with the finest ingredients, such as wagyu beef. The story of Salt begins as BUHINDI’s family business who had a passion for creating delicious and high-quality food. the restaurant has now grown into an international chain. What was once a cozy establishment run by a close-knit family has now expanded its reach to numerous locations around the world, serving customers from all walks of life? Despite its growth, the restaurant has not forgotten its roots and still strives to provide the same warm, welcoming atmosphere and delicious food that made it a beloved local spot. With the success of the local branches, Salt began to expand internationally.

Today, the company currently has working branches in four more countries, including the middle east, United Kingdom and Hungary Despite this international expansion, Salt remains committed to its roots and continues to source its ingredients locally whenever possible. Salt’s success can be attributed to its dedication to quality and its commitment to creating a unique dining experience for its customers. Whether you are a burger aficionado or just looking for a delicious and memorable meal, Salt is a must-visit destination for anyone visiting any of the countries we are operating in.